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Easy Homemade Chinese Lemon Chicken

A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.

Author: OMJayyy

Pan Bagnat (Pressed French Tuna Sandwich)

I'm gonna show you how to make the world's most famous tuna sandwich, which is really the world's most famous tuna salad, the Niçoise, stuffed and pressed...

Author: Chef John

Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil...

Author: LMEC623

Garlic Herb Linguine

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Author: Andrea Fahlor

Crispy Roasted Chicken

This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken...

Author: Doc Simonson

Air Fryer Wiener Schnitzel

Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.

Author: Soup Loving Nicole

Thai Chicken Curry

This is a Thai chicken curry recipe I've been perfecting for many years. It is extremely flavorful, and the potatoes come out perfect, my favorite part...

Author: bluremi

Caipirinha

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Author: CAMILLA362

Greek Lamb Feta Burgers With Cucumber Sauce

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh...

Author: USA WEEKEND columnist Pam Anderson

Gourmet Pastelillos (Meat Pies)

The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served...

Author: Joanna

Chicken Vindaloo

A spicy curry dish is originally a Portuguese dish of spicy pork, but you can add any meat you wish.

Author: Keith Dallmer

Thai Yellow Chicken Curry

This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.

Author: regancooks

Flounder Mediterranean

Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Author: Martin Kaplan

Caribbean Chicken

Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.

Author: KS

Swiss Steak Quick and Easy

My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time...

Author: Helene Rose-Carson

Chicken Manicotti Alfredo

A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.

Author: Jeff Ellison

Pizzelles III

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced...

Author: Marianne Jungels

Country Goulash

My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious....

Author: Kelly Nagy Cramer

Grandma's Wassail

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string,...

Author: Sara P

Chicken and Black Bean Casserole

This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients...

Author: KATERS0404

Creamy Curried Chicken

The is one of my favorite recipes. My fiancee has me make this for quite often!

Author: vakatik

Creamy Shrimp Enchiladas

This is an amazing recipe for shrimp enchiladas. So good!

Author: Mark

BBQ Teriyaki Pork Kabobs

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

Author: Fâché

Sizzling Sherry Shrimp with Garlic

This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can...

Author: MMZEHER

Dutch Croquetten

This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with...

Author: Celly

Baked Apple French Toast Casserole

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and...

Author: LorenWSmith

Beef, Mushroom and Guinness® Pie

A delicious traditional beef and mushroom pie. The Irish stout gives the dish a very rich flavor.

Author: Melanie Booth

Chinese Garlic Chicken

The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.

Author: Steve Bowden

Butternut Squash Lasagna

Lasagna, with its delicious layers, can take a while to put together, but it's always worth it! This warm vegetarian version is a comfy dinner any day...

Author: rachaefia

Duck with Honey, Soy, and Ginger

These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and...

Author: Ollie Martin

Easy One Skillet Ground Beef Burrito

This easy one-skillet ground beef meal can be made in under 30 minutes!

Author: Aaron Bizzell

Easy Mexican Pork Burritos

Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking...

Author: Carolyn Craft Kirkman

Stir Fried Vegetables with Chicken or Pork

I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients...

Author: Nishana Lee

Layered Chicken and Black Bean Enchilada Casserole

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish...

Author: DEBMCE4

Beer Glazed Brats and Sauerkraut

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little...

Author: JTk364

South African Melktert (Milk Tart)

My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that...

Author: TWAKMUIS

Chicken with Artichokes and Sundried Tomatoes

Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.

Author: Bren

Sambusa

This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I...

Author: SAFIYOSMOMMY

Southwestern Bake

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Author: LINDAMOMMY

Apple Tarte Tatin

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Author: Chef John

Cassava Cake

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Author: lola

Chicken Cordon Bleu Casserole

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all...

Author: Wanda Cleaver Geitner

Hoisin Pork Stir Fry

A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies...

Author: vchooch13

Tuscan Flank Steak

I've only been to Tuscany once, but I do remember a grilled steak coming off a charcoal fire, which was then sliced and splashed with olive oil, lemon,...

Author: Chef John

Pork Lo Mein

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Author: Kendra:)

Chef John's Corned Beef and Cabbage

It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually...

Author: Chef John

Spicy Eggplant

Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.

Author: venymae

Thai Pork with Peanut Sauce

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

Author: JDOERINGPA

English Trifle to Die For

A traditional English trifle all children in the UK grow up eating on high days and holidays.

Author: Polly Welby

Victoria Sponge Cake

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges...

Author: Caroline Victoria